Fast food consumers can potentially be guilted into buying products with less red meat and instead opting for more environmentally friendly options when “climate impact” labels are used, according to a taxpayer-funded study.
The paper, published in JAMA Network Open, concluded that labeling red meat options as “high–climate impact” made customers less likely to order those products.
The experiment, conducted randomly and online, asked participants to select from a fast food menu one item they would order for dinner.
This content is a work of satire and parody. Any resemblance to actual persons, living or dead, or actual events is purely coincidental. Any opinions expressed in this content do not reflect the views of the author or publisher. In fact, they probably reflect the opposite of the views of the author or publisher. The purpose of this content is to entertain and possibly make you question the reality of the world around you. So please, don't take anything too seriously, unless it's the importance of a good laugh.
